I think these tacos were the first dinner S and I have ever made where, after eating them, we were restaurant-level sated: the complete, lean back in your chair, time for a nap, no need to go out for dessert sated. They were just too good.
The recipe is mildly adapted from Love & Lemon's tequila lime fish tacos...and by mildly, I mean we didn't have tequila and forgot to pick up the garlic. Oh, and we substituted the ridiculously delicious garlic aioli in for plain mayonnaise. Which, I firmly believe is a swap that should always be made.