This past weekend was unexpectedly hot for the Bay Area and we took advantage of it by making this delicious treat. I'm not much of a coffee person, but I had this drink in India and loved it -- it's sweet, milky, and turns out something like an iced mocha.
INDIAN COLD COFFEE, serves 2 (recipe adapted from Manjula's recipe)
2 cups milk
2 cups ice cubes
3 tbs sugar
2 tbs instant coffee
DIRECTIONS: Mix all ingredients in blender until smooth, then serve cold. Sprinkle some instant coffee on top and enjoy!