CHIA SEED PUDDING // vegan + delicious

I've used chia seeds before as a way to add texture to smoothies, so I was very intrigued to see them used basically as a substitute for pudding.

Chia seeds are rich in fiber and omega-3 fatty acids, but -- let's be honest -- what I like most about them is that, when soaked, they develop a gel-like coating that mimics tapioca. Yum!

Adapted from Sous Style

1/2 cup chia seeds
1.5 cups almond milk
1/4 tsp vanilla
Sugar to taste

Combine the chia seeds and milk in a bowl and stir for a few minutes to prevent the seeds' gel coating from sticking together. I find that after 20-30 minutes, they are ready to eat -- just add some vanilla and sugar and chow down!

xo Diana
Topics: recipes
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